Services
We offer slaughtering and cutting services for cattle and sheep and cutting services for game. Your care and love in raising the animal and our skilled work create the best preconditions for quality meat products. Best of all, we cut, pack and label products to your exact specifications.
WE BELIEVE THAT THE GREATEST VALUE COMES FROM WORKING TOGETHER
Every livestock farmer loves their own animals the most. A careful and masterful cut will help to bring out the potential in every piece of meat. We don’t know how to raise livestock. But we know how to cut meat, and cut it well. In addition to cutting, of course, we pack and label the products exactly as required, so you can either enjoy the fruits of your labour for yourself or sell them.
Ordering a service
To make the process run like clockwork and get the exact result you want, it’s important to think about what products you want, in what size packages and with what labels. Clear instructions also make our work easier.
To place an order:
- Get in touch to arrange a time to get the work done;
- Think through the details of the order (cutting scheme, packaging, labelling and product picking).
- Fill out the service order form, which we will send to you by email along with the service booking confirmation;
- Bring the animals to us at the agreed time.
Animals brought to the slaughterhouse must be clean, healthy and properly identified by ear tags. Sheep must also be sheared. Animals must enter the slaughterhouse on the basis of a food chain notification, which must be submitted either in e-PRIA before the animals are delivered for slaughter or on paper with the batch of animals. Game must arrive with a completed game declaration. - Our masters will let their knives work fast.
- After 4-7 days, you can pick up your completed order.
Price list for services
| Service | Unit of measure | Price without VATVAT | 24% | Hind km-iga |
|---|---|---|---|---|
| Calf slaughter service | carcass kg | 1.10 | 0.26 | 1.36 |
| Sheep slaughter service | qty | 35.00 | 8.40 | 43.40 |
| Cutting of lamb (calf) | kg of outgoing meat | 1.00 | 0.24 | 1.24 |
| Sawing of soup bones | kg of outgoing bone | 0.30 | 0.07 | 0.37 |
| Preparation of minced meat | large package 1,0–1,7 kg | 1.30 | 0.31 | 1.61 |
| Preparation of minced meat | small package 0.6-0.8 kg | 1.40 | 0.34 | 1.74 |
| Vacuum packaging in retail | kg of packaged product | 0.60 | 0.14 | 0.74 |
| Vacuum packaging in bulk | kg of packaged product | 0.50 | 0.12 | 0.62 |
| Price of cardboard box (capacity approx. 20 kg) | qty | 1.50 | 0.36 | 1.86 |
| Slaughter service of sheep under 16 kg carcass | qty | 20.00 | 4.80 | 24.80 |
| Cattle slaughter service | carcass kg | 1.00 | 0.24 | 1.24 |
| Cutting of beef | kg of outgoing meat | 1.00 | 0.24 | 1.24 |
| Sawing of bones | kg of outgoing bone | 0.30 | 0.07 | 0.37 |
| Preparation of minced meat | large package 1,0–1,5 kg | 1.30 | 0.31 | 1.61 |
| Preparation of minced meat | small package 0,6–0,9 kg | 1.40 | 0.34 | 1.74 |
| Steak cutting | kg of outgoing meat | 1.70 | 0.41 | 2.11 |
| Vacuum packaging in retail | kg of packaged product | 0.60 | 0.14 | 0.74 |
| Vacuum packaging in bulk | kg of packaged product | 0.50 | 0.12 | 0.62 |
| Price of cardboard box (20 kg capacity) | qty | 1.50 | 0.36 | 1.86 |
| Salting of sheepskins | qty | 4.50 | 1.08 | 5.58 |
| Skinning cattle | qty | 15.00 | 3.60 | 18.60 |
| Skinning sheep | qty | 5.00 | 1.20 | 6.20 |
| Extra fee for unsheared sheep | qty | 10.00 | 2.40 | 12.40 |
| Product picking | kg | 0.20 | 0.05 | 0.25 |
Want to get even more value from your production?
We have many good partners in Hiiumaa and mainland Estonia. Sausages, hams, tinned food or even tanning sheepskins – we can help you find the right solution for all your needs.
Want to order a service or ask for more details?
Don’t hesitate to contact us!